California fires: Deadly wildfires sweep through wine country

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The vine harvest is already under way and many of the grapes have been picked.

Why did the fires spread so fast?

It is not yet known how the fires started on Sunday night but such blazes are particularly fast-spreading because of a combination of high winds, low humidity and hot, dry weather.

Wind gusts in excess of 50mph (80km/h) were reported as 15 separate wildfires burnt across some 73,000 acres, the state fire service said.

A house frame is totally set alightImage Officials say at least one person has died and about 1,500 buildings have been destroyed overnight AFP/GETTY

Ken Moholt-Siebert, a vineyard owner who thought his property had probably been destroyed after he and his family escaped on Sunday night, described the suddenness of the disaster.

“There was no wind, then there would be a rush of wind and it would stop. Then there would be another gust from a different direction. The flames wrapped around us,” he told the LA Times.

The fires come in a year of record-setting heat and persistent drought, according to the San Francisco Chronicle.

Why are these fires unusual?

The combination of conditions is more typical of southern California, the LA Times reports.

“This is exactly what you would expect in the Southern California fall fire season,” Cal Fire director Ken Pimlott said.

Burned out wreckages of houses and cars are picturedImage Hundreds of homes have been destroyed in the wildfir GETTY IMAGES

Valerie Schropp, a resident of Santa Rosa, which was badly affected by the fire, told the BBC this was not something people expected.

“We have never seen anything like this before, it is such a fast-moving fire,” she said.

“We have backpacks by the door. This is a city of 175,000. It’s for earthquakes. This is big earthquake country. We don’t expect fires to come into the city and burn at the rate they did.”

Source:BBC